Aqua blue. Guests will enjoy a three-course pre-fixe menu with items such as New England style clam chowder, “stuffed” twin lobster tails and classic crème brulee for dessert. The meal is $50 per person, not including tax or gratuity. For reservations, call 770-643-8886. www.aquablueatl.com
Communitas Hospitality celebrates Valentine’s Day in Midtown by offering four-course prix fixe menus at both Gilbert’s Café & Bar and the adjacent 10th & Piedmont. The meals at both restaurants are priced at $75 for two people. A credit card is required to hold a reservation. For more information and to make a reservation at Gilbert’s, call 404-872-8012 and for 10th & Piedmont call 404-602-5510.
HOBNOB Neighborhood Tavern is celebrating the day of love early on Sunday, February 6 from 6:30 p.m. to 8:30 p.m. with a pre-Valentine chocolate and beer tasting. Four courses of specially prepared chocolate food tasting designed by Executive Chef Brett Ring will be served with four complementary beers. Reservations are required and space is limited. To reserve a table, call 404-968-2288. www.communitashospitality.com
Ecco. In addition to the regular menu, the restaurant is offering decadent specials of calamari ala plancha with pears, harissa and basil ($9); roasted quail with horizo, farro verde and radish green salsa verde ($15); crispy black cod with young collards, hazelnuts, brown butter, capers and lemon ($27); and milk chocolate torte with blood orange coulis and spiced pecans ($9). For more information or to make a reservation, call 404-347-9555. www.ecco-atlanta.com
For the singles in Atlanta, Fadó Irish Pub & Restaurant in Buckhead is hosting a Nuts and Bolts Valentine’s Day Party on Saturday, February 9, beginning at 10 p.m. Depending on gender, each person will receive a nut or a bolt with hopes to find his or her match by the end of the night. Fadó is offering a hearty Irish prix fixe menu to share on Thursday, February 14 from 5 to 10 p.m. For $34.95 per person, couples will start their meal off by sharing an appetizer of cheese puffs or smoked salmon bites. For entrées, guests can choose two of the following dishes: farmhouse salad, fish and chips and steak or black pudding boxty. A glass of prosecco is also included with the meal. For reservations, call 404-841-0066. http://www.fadoirishpub.com/atlanta/
Hearth Pizza Tavern in Sandy Springs is offering diners specialty Valentine’s pizzas just for the occasion. Guests are invited to fall in love from Friday, February 1 through Thursday, February 14 with the “stupid cupid pizza” full of white clam, artichoke, marinated tomato, red onion, lemon, Parmesan and toasted almonds and the “hot lips pizza” with mildly spicy fra diavolo sauce, hot Italian sausage, capicola, roasted peppers, onion, pickled chilies and Parmesan. For more information, call 404-252-5378. www.hearthpizzatavern.com
JCT. Kitchen & Bar in west Midtown is filling the bellies of loved ones this Valentine’s Day. On Thursday, February 14, the restaurant is offering a four-course prix fixe menu for $60 per person. A 20 percent gratuity is applied to parties of six or more and there is a $10 corkage fee per bottle. For reservations, call 404-355-2252. www.jctkitchen.com
La Tavola Trattoria is preparing a special three-course prix fixe Valentine’s Day dinner for love birds. For $49 per person, guests choose from a variety of antipasti including braised rabbit crespelle, grilled calamari or beet and farro salad. Entrées include items such as braised lamb ragu, chestnut gnocchi, grilled swordfish and saltimbocca alla romana. Tax and gratuity are not included. For reservations, call 404-873-5430. www.latavolatrattoria.com
Little Cake Bakery. Special Valentine’s Day flavors include lemon lavender, passion fruit vanilla, chocolate dipped strawberry and French kiss. To order cupcakes for that special someone or to treat yourself, call 404-841-8856. www.littlecakebakery.com
For $55 per person, No. 246 in Decatur is offering a four-course prix fixe menu this Valentine’s Day. Examples of entrée options include wood-oven baked red snapper in cartuccio, butter poached Maine lobster and braised Wagyu beef cheeks. Tax and gratuity are not included. A credit card is required to hold a reservation. To reserve a table for the Valentine’s Day meal, call 678-399-8246. www.no246.com
The Optimist is offering a four-course prix fixe menu for Valentine’s Day. The cost is $65 per person and does not include tax or gratuity. A credit card is required to hold a reservation. To make a Valentine’s Day reservation, call 404-477-6260. www.theoptimistrestaurant.com
South City Kitchen Midtown and South City Kitchen Vinings are preparing a Southern-style, three-course prix fixe Valentine’s Day dinner for $42 per person. Tax and gratuity are not included. For reservations at the Midtown location, call 404-873-7358 and for the Vinings location, call 770-435-0700. www.southcitykitchen.com
Guests who can’t wait until Valentine’s Day to share the love can visit Woodfire Grill. The restaurant and Georgia Shakespeare are celebrating cupid’s day early on Monday, February 11 by hosting a “Fools for Love” wine dinner. Beginning at 7 p.m., the restaurant is offering a four-course dinner with premium wine pairings selected by owner and sommelier Nicolas Quinones. Georgia Shakespeare’s Associate Artists will provide the entertainment, performing jazz standards and love songs throughout the evening. Tickets are priced at $150 per person ($90 is tax deductible) and can be purchased online or by calling Georgia Shakespeare at 404-504-3405. For those who want to celebrate on Valentine’s Day, Woodfire Grill is offering five-course vegetarian and pescatarian menus in addition to the five-course chef’s tasting menu. The chef’s tasting and pescatarian menus are priced at $100 per person, and the vegetarian menu is priced at $85. Wine pairings are also available for $12 per glass or $20 per glass for premium wines. Reservations are required and can be made by calling 404-347-9055. www.woodfiregrill.com
Aria is offering a four-course menu for $90 per person. Beverage, tax and gratuity are not included. For reservations and more information, call 404-233-7673. www.aria-atl.com
Kaleidoscope Bistro & Pub in Brookhaven is offering a special three-course menu for $35 per person for Valentine’s Day. The regular menu will also be offered. Reservations are accepted. For more information or to reserve a table, call 404-474-9600.