Feb. 8 – 10
6:00 – 10:00 pm ♦ Horse Thief Hollow Pre-Grand Opening
Horse Thief Hollow Brewpub, 10426 S. Western Ave., Chicago 773-779-BREW
This new South Side brewpub is taking reservations for dinner and service ahead of the grand opening. Make your reservation at Brown Paper Tickets (no charge). “The wait is almost over! In an effort to ensure every guest has a great experience and the kitchen/staff is well prepared, we will be opening our doors early to allow the neighborhood and friends an opportunity to check out what we’ve been working so hard towards building. Our official Grand opening will be February 11th…but if you’d like to come in for dinner to help us get ready and geared up, we will be offering pre-grand opening dinner tickets. A limited number of tickets will be available for diner hours until Sunday 2/10/13. Think of your ticket as a reservation (make sure you print your ticket and bring it with you!). Can’t make it for dinner? Stop in for lunch starting Wednesday 2/6 – no tickets are required for lunch.”
Friday, Feb. 8
5:00 – 8:00 pm ♦ Firkin Friday: Schlenkerla “Oak Smoke” Eiche (Smoked Doppelbock)
The Bavarian Lodge, 1800 Ogden Ave, Lisle, IL (630) 241-4701
A cask-conditioned ale dispensed by gravity directly from the firkin, tapped right on the bar counter. Firkin Friday Feature for February 1st, 2013: Aecht Schlenkerla “Oak Smoked” Eiche Doppelbock (Smoked Bavarian Doppelbock, 8% ABV). Before we get to our colorful description of this brew, let it be known that this, in our humble opinion, is one of the ten best beers brewed anywhere on the planet. Add to this the gravity cask format, and you’ve got something utterly amazing. One of the best beers in the world, available in a rare wooden cask format, right here in little old Lisle, Illinois. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.
7:00 pm ♦ Bell’s Night at Tuman’s
Tuman’s Tap & Grill, 2159 W. Chicago Ave., Chicago 773-782-1400
Join us for a night of Bell’s beers featuring: Hopslam, Captain Spontaneous, Smitten Golden Rye Ale, Two Hearted and Amber.
7:30 – 9:30 pm ♦ Vander Mill Cider tapping
Headquarters Beercade, 950 W. Wolfram, Chicago (773) 665-5660
Join owner Paul Vander Heide of Vander Mill Cider for multi-tap events leading u to this week’s Cider Summit – featuring this year’s release of Chapman’s Blend (6.8% ABV) – named after John Chapman (aka Johnny Appleseed), the American pioneer and nurseryman who is credited with bringing apple trees to the Midwest in the early 1800s, thus starting cider’s early introduction in this country. Also on tap will be Totally Roasted, Blue Gold (formerly Apple Blueberry), Founders Keepers, and “Dirty Jim” – a very limited wild yeast-fermented English-style cider).
8:00 – 10:00 pm ♦ New Holland Beer & Booze tasting
Fizz Bar & Grill, 3220 N. Lincoln Ave., Chicago 773-348-6000
Meet the brewery rep, taste and learn about New Holland beers and spirits. Specials on New Holland drafts, Beer Barrel Bourbon and Hopquila all month long.
11:00 am – 7:00 pm ♦ Cider Summit Chicago
Lakeview Terrace Room at Navy Pier, 600 E Grand Ave, Chicago
SBS Imports and the Seattle Beer Collective are pleased to announce their inaugural Chicago Cider Summit. The event will benefit The Great Lakes Cider & Perry Association, WBEZ Public Radio, and Heartland Alliance. The owners and cidermakers will be on hand to inform and guide guests through the samplings, which will be available in 3‐ounce and 6‐ounce portions. Cider Summit will feature over 60 ciders from throughout the U.S., England, Scotland, France, Spain, and even New Zealand. The event will also feature specially selected food pairings from Fortune Gourmet. Tickets are $20 in advance and $25 (cash only) at the door and are available online via Brown Paper tickets and at the Hotel Palomar concierge desk. Admission includes a tasting glass and 10 drink tickets. Additional drink tickets will be available for sale onsite at $2 per ticket. The event is 21 and over only. Participating cidermakers include: Aeppeltreow Winery – WI • Angry Orchard Hard Cider – OH • Aspall Cyders – England • Black Star Farms – MI • B. United International: Dupont Cidre Bouche Brut (France), Sarasola Basque Cider • California Cider Company – CA • Cider House of Wisconsin – WI • Citizen Cider – VT • Colorado Cider Company – CO • Crispin/Fox Barrel Cider – CA • Doc’s Draft – NY • Eden Ice Cider Company – VT • E.Z. Orchards Cidre – OR • Farnum Hill Ciders – NH • Julian Hard Cider – CA • Orchard Gate – UK: JK’s Scrumpy & Thistly Cross • Original Sin Cider – OR • Prima Cider – IL • Samuel Smith – England • Shelton Brothers: L’Hermitiere Cidre Brut (France), L’Hermitiere Poiré (France), Oliver’s Classic Perry (England), Oliver’s Gold Rush Cider (England), Zeffer Apple Cider (New Zealand), Zeffer Pear Cider (New Zealand) • Tieton Cider Works – WA • Uncle John’s Fruit House Winery & Distillery – MI • Vander Mill – MI • Virtue Cider – MI • Wandering Aengus Ciderworks – OR • Woodchuck Hard Cider – Vt
1:00 – 2:00 pm ♦ Anti-Valentine’s Day Pub Crawl
Start at Schuba’s, 3159 N. Southport Ave., Chicago (773) 525-2508
Join us for the annual Anti-Valentine’s Day Pub Crawl: Toons/Schubas/Southport Lanes/Justin’s/Mystic Celt/Wheel House. $10 for wristband, t-shirt, and beer specials $4 Drafts from Great Lakes, Stella Artois, and Breckenridge.
2:00 – 10:00 pm ♦ 2013 Winterbrew
DANK Haus, 4740 N. Western Ave., Chicago
Once again we are taking the Chicago Street Festival scene indoors for Lincoln Square’s second annual Winterbrew! Join the Lincoln Square Ravenswood Chamber of Commerce and the Square Kegs Home Brew Club for a day and night of local beer and local food! Local breweries from around Chicago will set up shop in the 5th floor ballroom of the Dank Haus to showcase what great beers Chicago has to offer. You’ll have the chance to taste multiple local beers and discuss what makes each of them unique. If you’re hungry during the event, The Grafton Pub and Fountainhead will be on hand cooking up a menu specially designed around the beverages being poured during Winter Brew.
2013 HOMEBREW COMPETITION: In addition to the great craft beer and food, the winners of the Homebrew Competition will be announced during the afternoon session of Winter Brew! Details on participating in the Homebrew Competition can be found at squarekegs.brewcamp.com.
Details Time: 2:00pm – 5:00pm (session 1) 7:00pm – 7:00pm (session 2) Entry Fee: $10.00 (includes complimentary 9oz. glass) Drink & Food Tickets: 10 tickets = $10.00 (9oz. beer = 4 tickets) Tickets available at winterbrew.chirrpy.com Breweries: 5 Rabbit ♦ Begyle ♦ Half Acre ♦ Metropolitan ♦ Finch’s ♦ Revolution ♦ Plus, Koval Distillery. Additional tickets can be purchased in increments of 10 for $10, up to 40. Pre-purchased drink and food tickets will be available for pick-up at door. Additional food and drink tickets will be available for purchase at the event.